Prep Time: 15 minutes
Cook Time: 20 minutes
Serves 12
Ingredients:
3 VERY overripe bananas mashed
1/3 cup honey
1 large egg, at room temperature
½ TBS vanilla extract
¼ cup unsweetened vanilla almond milk
1 ¾ cup whole wheat pastry flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
**1/2 cup chopped walnuts- optional
Cooking Instructions
1) Preheat the oven to 360 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
2) In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil, and milk until well combined. Add in whole wheat pastry four, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
3) Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
4) Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.
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